or pig on a plate.
Andean women hold 'cuys', or guinea pigs, during a fashion show at a guinea pig festival in Huacho, northern Lima, July 20, 2008.
The one-day festival includes an animal show and a food and fashion contest which features the guinea pig, native to the Andes. Cuy is also known as a
traditional fried or roasted guinea pig dish which dates back at least fifteen centuries to pre-Incan times.




















