Do you say spaghettis, rotinis, or calamaris?
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My typical ignorant american palate -- including enchiladas
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 hwamf |
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Posts: 2943 (09/02/08 9:02 AM) FAQ bitcher |
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nomellons |
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Posts: 2621 (09/02/08 9:06 AM) Registered User |
r wrote: We're making almost the exact pizza tonight. No garlic but a big handful of basil instead. I grill individual size pizzas so everyone gets what they like. |
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hwamf |
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Posts: 2944 (09/02/08 9:08 AM) FAQ bitcher |
For mussels I generally start with a medium high pan. Add olive oil and a bunch of butter, then onions and garlic. Add the mussels and some white wine. Wait for a bit, then add in chicken stock (this is where you could do the lobster stock), salt, pepper. Cover and steam them open. Toip with parsley. Serve with sliced baguette. Mussels good. Broth better. |
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TC |
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Posts: 525 (09/02/08 9:10 AM) I Need A Clue
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hwamf wrote: No. But i really don't see your point. I say shrimps sometimes too. I say stuffed shells. Is that supposed to be shell? I say gnoccis sometimes too. I know that's wrong. |
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r |
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Posts: 4312 (09/02/08 9:48 AM) Registered loser
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The only stocks I ever remember to use are the chicken, beef, and lamb. The others end up going bad before they ever get used. Vegetable stock is made as
needed so it doesn't count.
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r |
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Posts: 4313 (09/02/08 9:54 AM) Registered loser
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nomellons wrote: Basil is no substitution for garlic. Also I hate over-basiling food. |
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TC |
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Posts: 530 (09/02/08 9:56 AM) I Need A Clue
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What's that really thick veal reduction called?
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r |
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Posts: 4315 (09/02/08 9:59 AM) Registered loser
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Demi glace.
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nomellons |
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Posts: 2622 (09/02/08 10:10 AM) Registered User |
I use chicken, beef and veal stock alot. Seafood and veggie not too often. I usually make at least one batch of stock every month. I then freeze it in two cups
batches.
My pizza will be a basic margherita style with extra basil from the garden because I love it. My husband's pizza will have sausage, roasted garlic, green olives and roasted red peppers -- so someone will be having garlic |
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TC |
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Posts: 536 (09/02/08 10:14 AM) I Need A Clue
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Sounds very pizza hut.
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r |
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Posts: 4319 (09/02/08 10:16 AM) Registered loser
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Make me one with 10 gallons of stock on it.
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Reginald Lewis |
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Posts: 779 (09/02/08 10:28 AM) |
Stock is FAT. No one in Manhattan uses stock.
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nomellons |
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Posts: 2623 (09/02/08 10:33 AM) Registered User |
TC wrote: Well my son wants his to be extra pepperoni with a stuffed crust ala Pizza Hut so make sure to roll your eyes and thumb your nose. |
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 Powers |
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Posts: 4310 (09/02/08 10:34 AM) Lazy slob |
500 ignorant American palates.
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Reginald Lewis |
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Posts: 784 (09/02/08 10:43 AM) |
I feel a yen for moose burgers
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TC |
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Posts: 543 (09/02/08 10:45 AM) I Need A Clue
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your face is FAT.
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Reginald Lewis |
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Posts: 785 (09/02/08 10:47 AM) |
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Powers |
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Posts: 4312 (09/02/08 10:59 AM) Lazy slob |
Elephant. It's what's for dinner.
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r |
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Posts: 4323 (09/02/08 11:04 AM) Registered loser
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You could make a lot of stock out of an elephant.
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ManChild |
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Posts: 1 (09/02/08 11:13 AM) |
yummy with cilantro
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- Survivor Sucks
- Lions, Tigers, Survivors - Oh My!
- Survivor Spoilers
- MESS Hall Tribal Council
- MESS Hall Archive
- Survivor Speculation
- Survivor 21+
- The Amazing Race
- Big Brother
- Big Brother - PAST SEASONS
- The Apprentice
- American Idol
- American Idol PAST SEASONS
- The Mole
- Lost
- Other Shows That Suck
- Off Topic
- Clubs That Suck. No, Really.
- The Dump
- Monster Island
- Purgatory
- FAQ
- In Memory, 9/11/01
