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I agree with everything you said, Glams, except one . . . I was actually a Dale fan his season and I am not going to jump the gun until I see how the episode plays out next week. The way they edit previews, you never know what is going on. So, I will wait and see. Of the cheftestants that were shown walking in, Dale would have been my first choice to pick as a sous chef. I mean, seriously, BETTY? Why do they keep bringing that bitter old jealous hag back all the time?

And re the gluten-intolerance. Yes, it is real, however, there are many, many people who like to self-diagnose and jump on the bandwagon when new ailments are "popular" and get a lot of press. I know from experience, because I have a very gullible grandmother and an asshole loser 50+ mooch of an uncle who lives off her and tells her what she needs to cook and what "ailments" the two of them have. Almost 10 years ago, they both suddenly became gluten intolerent, intermittently gluten intolerent, because they really only follow the restrictions when it is convenient.

However, about 10 years ago when my grandmother started using brown rice pasta, I actually really loved the taste & texture of it. I'm not gluten intolerant, but now I always cook with Tinkyada brown rice pasta (the best brand), except for the couple times a year when I make my own fresh pasta. I eat quinoa, but I have never heard of or tried quinoa pasta. I might try it, but since I am such a fan of the brown rice pasta, I see no rush to get out and try it. I was surprised Michael didn't use brown rice pasta. At least he wouldn't have to separate the pasta strand-by-strand.

I was worried for Anita. She really seemed to have given up last episode. I think the judges saved her, since she is the only woman left and normally she is leagues better than that fat Oprah cook. He should have been gone last week, so I'm glad he was booted this week instead of Anita.

Hubert must win. Love his attitude and respect his experience and skill.