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 great personality |
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Posts: 331 (10/25/09 7:22 PM) |
That has to be the work from some crazed fan...although some of the pics are too
 to be the brainchild of someone who doesn't have some access to the bros.
And how will they split the profits?? Will Bryan let Michael keep it all again? |
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Seyz |
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Posts: 516 (10/25/09 9:35 PM) |
This season has become terribly predictable. It's like the judges choose their favorites in the first 2 episodes and then that's it, no one else has a
chance. Why even bother putting ordinary people on the show, if you're going to give all the high profile "James Beard Nominees" and Celebrity
Chef entourage chefs the wins right from the get go. Can't they discover a chef that hasn't already made it?
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veil 26 |
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Posts: 611 (10/25/09 11:11 PM) Registered User |
Cousin Oliver wrote:Not to mention, Cousin O-- "And-a iffa I hurt my finga, and-a I bleeding in da finga, I choppa dat finga off, and-a sear da finga on-a da flat-top, and-a then I go back to cooook da monkey aiss...." |
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Cousin Oliver |
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Posts: 3469 (10/26/09 4:22 AM) Registered User |
ImCrushingYourHead wrote: Thanks! Oh, my goodness, I have missed doing Fabio. Ummm, Fabiospeak. If I were doing Fabio, you'd all be the first to know. Anyway, when "Fabio : A Catered Affair" starts, I'll do my best to sprinkle some Fabiospeak over Sucks. |
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Blatantly Oblivious |
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Posts: 1058 (10/26/09 5:11 AM) I don't get |
Cousin Oliver - when the pizza Fabio is promoting comes to Florida - i shall sit at my computer eating it slowly while
gazing upon a picture of Fabio and reading your fabiospeak. Heaven on earth! I still like the Volt bros and jen and big red this year. However, Bravo shall neverthey cast their eyes upon the likes of Fabio and Carla again. |
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ArsenalExhaled |
New Season | ||
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Posts: 60 (10/26/09 10:57 AM) |
As if Top Chef didn't have enough spin-offs as it is, Bravo announced today that they're adding a pastry addition of Top Chef.
This could actually be a good idea though. |
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Screerider |
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Posts: 25339 (10/26/09 4:06 PM) Registered user |
LOLABINGO wrote:Editing, apparently. |
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cginspace |
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Posts: 9479 (10/26/09 5:33 PM) Registered user |
To those defending Laurine: Y'all must have missed that part of WHY Jen's dish was a fail was that she forgot to tell Jen to fire the next course on
time. The flow and rhythm are everything in a successful kitchen, and Laurine completely failed. COMPLETELY. Not that Jen would have somehow been miraculously
fabulous otherwise, but Latrine's failure took the whole team down with her... and her own dish sucked... (and she did not insist on more cooking of the
lamb, which she should have done with her own dish if nobody else's).
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jasbel |
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Posts: 1850 (10/27/09 1:57 PM) Registered user |
Actually you have a point there, because Kevin specifically mentioned that what she call MR he called Rare. Kevin didn't challenge her judgment, however,
that was a correctable flaw in their meal. Had Laurine been a more charming Host she may have been able to entertain the judges between courses. Eli (who is
not Mr Personality) was a very capable and charming host.
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cginspace |
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Posts: 9486 (10/27/09 2:01 PM) Registered user |
Exactly. But Kevin did it the way LAtrine wanted it, so he trusted her judgment, I suppose. It was, after all, hers to or not (and Kevin was not Executive Chef
in the Kitchen, like the ReVolting Tyrant.
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StatelyWayneManor |
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Posts: 12539 (10/27/09 2:05 PM) Registered user |
ArsenalExhaled wrote: I'm waiting for Top Sommelier, myself. |
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cginspace |
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Posts: 9488 (10/27/09 2:31 PM) Registered user |
I'm going to apply if they do that one.
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kczar |
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Posts: 156 (10/27/09 2:37 PM) |
StatelyWayneManor wrote:How about Top Pussy? TM Fabio |
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seltzer3 |
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Posts: 1459 (10/27/09 2:48 PM) Registered User |
One note about Jennifer, and her sauce that was broken. I wonder if part of it is Laurine's fault. Sauce can be broken, if it cools down or changes
temperature. I could easily see the sauce being broken, because Laurine was not picking up place, so the food is just sitting for a while cooling down.
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Cousin Oliver |
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Posts: 3471 (10/27/09 5:50 PM) Registered User |
Sourdyke Jaime is still hoping for a certain spinoff to happen.
Fabiospeak: "All she's-a does ees scallop. For Chrissakes, come on. Thees-a 'Top Chef', no 'Top Scallops!" |
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Sigvold |
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Posts: 10172 (10/27/09 8:22 PM) Registered User |
All of those Volt fotos are available on the internet - either at their restaurant websites or the Bravo site---- some fly by night is gonna get in trouble for
misappropriating their image
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chuckersil |
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Posts: 1117 (10/28/09 1:17 AM) |
seltzer3 wrote:I saw this too... I don't think Jennifer is a good enough actress to pretend she didn't know her sauce had broke. Her surprise to that note made me feel it was Latrine's poor serving skills that killed the sauce. As good at sauces as Jen is, I don't believe she would have sent it out like that. |
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TravelRachel |
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Posts: 3021 (10/28/09 5:25 AM) Registered user |
kczar wrote:TOP SCALLOP....ftw! |
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LuverBoyLuvesBoyz |
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Posts: 3202 (10/28/09 6:13 AM) Registered User |
EnricoV wrote:R3volt.  They'll never live that down. During the entire time I was like "Uh, revolting? I really hope that doesn't go
unnoticed." And of course Padma's the first to be on it. And yeah, I think Rev would have been a far better name. With their egos that big I'm
surprised they didn't call it REVOLTAGGIO (you know, Robin and Eli can at least have one letter ).
At this point I'm okay with Bryan, Jennifer or Kevin winning. Michael winning would suck, since he's a dick... but at least a talented dick. |
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RobVanStratus |
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Posts: 9408 (10/28/09 11:16 AM) Registered User |
Top Chef: Just Desserts sounds really good. It's actually a spin-off that would make sense and work. Some people are just good with desserts and pastries
while some are just amazing with the general chef cooking. But I hope they don't take away from contestants on regular Top Chef if they can do desserts,
unless they completely eliminate the dessert portion for every challenge.
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