Premiering January 3 on Food Network About the Show Twelve of the most hopeless cooks in the country will compete in a high-stakes elimination series in Worst
Cooks in America. At stake for the last two standing is the chance to cook for a panel of esteemed culinary critics and win the grand prize of $25,000. This
six-episode series will put the "recruits" through a culinary boot camp led by two acclaimed chefs: Anne Burrell, host of Secrets of a Restaurant
Chef, and Beau MacMillan, executive chef at elements in Phoenix.
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Worst Cooks in America
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 pamrose228 |
Worst Cooks in America |
Lead | |
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Posts: 1470 (12/19/09 03:19 PM) |
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Sardonically Irreverent |
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Posts: 13681 (12/19/09 03:39 PM) Registered user |
This show is a blatant rip-off of Hell's Kitchen!
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pamrose228 |
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Posts: 1472 (12/19/09 04:40 PM) |
Sardonically Irreverent wrote: You think so? I didn't get that vibe when I read the info on FN. Aren't the chefs on Hell's Kitchen some sort of cooks already? These folks seem real hopeless. And the judging is more of a panel than a Gordon Ramsey type. Whatever, it will be some fodder for basically boring January snoozfest on tv. |
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Cousin Oliver |
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Posts: 3738 (01/04/10 02:46 PM) Registered User |
My favorite kind of train wreck show.
"So, you just opened up different cans of soup?" 
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managerr |
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Posts: 16680 (01/04/10 03:05 PM) Registered user |
Where do I try out for this show? I can't see myself not winning this!
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Otch |
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Posts: 560 (01/04/10 03:17 PM) |
Its was a horrible show and very predictive who would be kicked off first. And the blonde chef really creeped me out when she would bite into the back of the
shrimp with her hands. Was there no utensils or side plates around?
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Cousin Oliver |
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Posts: 3740 (01/04/10 03:38 PM) Registered User |
Gay Marque FTW!
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witch1031 |
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Posts: 458 (01/04/10 07:06 PM) Registered user |
Cousin Oliver wrote:I laughed through most of the first half: "I added pineapple for crunch." |
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AshBender |
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Posts: 2284 (01/04/10 08:25 PM) Registered user |
So do they keep the best and kick off the worst or like Worst Driver and Worst handyman, the keep the worst and kick off the most improved?
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DivaSocialChair |
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Posts: 228 (01/04/10 08:28 PM) |
And the sweet potato / meatloaf casserole thing. *hurl*
But seriously, they started them off with prawns & clams?! Wouldn't you think they'd have started them off with something FAIRLY simple, like say, learning how fry an egg? Or maybe something with chicken? |
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Us Kids Know |
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Posts: 11690 (01/04/10 08:47 PM) Registered user
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Troll woman with glasses ftw
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Cousin Oliver |
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Posts: 3741 (01/04/10 09:26 PM) Registered User |
Us Kids Know wrote: Can't remember her name yet, so I've been calling her Marcie. 
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pleasepassthepork |
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Posts: 776 (01/04/10 09:31 PM) Registered user |
ha! she totally is a Marcie!
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XSurVivoR1FaNx |
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Posts: 379 (01/04/10 09:41 PM) Registered User |
rachel, i think
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pamrose228 |
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Posts: 1562 (01/04/10 09:48 PM) |
What about the guy who freaked out about cooking and someone had to help him......lolz
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scoop0 |
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Posts: 933 (01/04/10 09:49 PM) Registered User |
I am so glad that two of the judges at the finale are pompous Geoffrey and bitch Alex. I hope they friggin choke on a piece of crunchy pineapple marinated in a
gallon of soy and grilled with over $40 worth of discarded saffron!
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NeonTetra67 |
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Posts: 5801 (01/04/10 10:11 PM) Registered user |
I was not expecting to love this show but it was a hoot. Too bad that 40 year old DILF who boiled the chicken did not make it through the top 12.
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nomii |
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Posts: 7193 (01/05/10 01:03 AM) Registered user |
omg Hamed hotness <3
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chuckersil |
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Posts: 1310 (01/05/10 08:05 AM) |
It wasn't that bad a show.. It even made me kinda like Chef Amberelle. (Which is what I always thought her name was.. I usually just called her Chef Bull
Dyke). I had wished boiled chicken guy had gotten through also.
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virtual chim |
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Posts: 609 (01/05/10 08:59 AM) Registered User |
you mean chef Anne Burrell?
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dissimilis |
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Posts: 7502 (01/05/10 09:04 AM) Registered User |
I loved the first half of the show, but found the second half of the show kinda boring.
They need to have more of these people using their creativity and less of them just re-creating a recipe. |
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