See, people like you and my SIL have no idea what we mediocre people suffer through in order to produce truly decent meals. My MIL, too. It's humiliating when they come to dinner, no matter how gracious they are about it.
0 Points
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What are the best pots and pans on the market?
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 Kimbob the Magnificent |
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Posts: 9749 (01/25/10 11:07 PM) Yes, smarter than you |
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little goomba |
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Posts: 240 (01/25/10 11:09 PM) |
kimbob the virgin
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Kimbob the Magnificent |
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Posts: 9750 (01/25/10 11:11 PM) Yes, smarter than you |
Yes, exactly. I'm a virgin. You're very insightful.
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Beefcake |
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Posts: 5880 (01/25/10 11:11 PM) Registered User |
Kimbob the Magnificent wrote:It's free food!!! No one complains about free food!!! |
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ColbyRulesAll |
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Posts: 11684 (01/25/10 11:14 PM) Annoying sports freak |
TC wrote:I keep a small santoku, a small chef's knife and a paring knife, along with a small cutting board, in a case in the trunk of my car. They've come in handy on several occasions. |
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thecolbster |
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Posts: 1908 (01/25/10 11:15 PM) You keep using that word. |
Like if you run into roadkill?
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ColbyRulesAll |
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Posts: 11685 (01/25/10 11:17 PM) Annoying sports freak |
Lol...no. Mostly camping trips and a couple of dinner parties (the kind thrown by people who can't stay organized in the kitchen, apparently).
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Zzunk |
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Posts: 7025 (01/25/10 11:22 PM) Registered User |
Great pots and pans are just showing off, like stone countertops and stainless steel appliances.
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CBRetriever |
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Posts: 31595 (01/26/10 12:53 AM) MESS member |
All Clad for the stainless steel, though Tramontina is a cheaper alternative - just make sure you get the kind with either an aluminum or a copper core in the base
at least one good cast iron pan - if you don't want to go through the salt and oil seasoning bit, get enamel coated cast iron (Le >Creuset or Staub or that Emeril brand), but never, never use metal utensils in the enamel types |
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 Cleofuss |
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Posts: 3700 (01/26/10 07:18 AM) |
Spend the $$ for quality pots, dutch ovens, etc. However a couple of cheap but heavy restaurant quality 8" non-stick frying pans are important to have. I bought a 2-pack at Costco for $25ish. They'll last me a couple of years and when the bottoms start to get rounded from the heat I'll toss them and buy new.
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TC |
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Posts: 68 (01/26/10 07:36 AM) Spaulding |
God I want to tell him stuff so bad, it's KILLING me!!!!!
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Bonestripper |
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Posts: 2034 (01/26/10 07:51 AM) |
God I want to tell him stuff so bad, it's KILLING me!!!!!I think this is one of the times you need TC's input *Shudder* |
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Archimedes |
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Posts: 1833 (01/26/10 07:59 AM) Divides by zero |
I may have a cheap cutting board since there is no difference where you chop your veggies, but don't go cheap on the cookware.
And stay away from "nonstick" shit... it wears down and comes off in your food. It will probably be found to be the next cause of cancer. Cuisinart |
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TC |
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Posts: 74 (01/26/10 08:01 AM) Spaulding |
Um...you're a moron. there is a world of difference in how it effects your knives. Go put some salt in your lava lamp so it will boil faster.
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Chicken Hawk |
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Posts: 161 (01/26/10 08:02 AM) |
what, no comment on the Cuisinart cookware ?
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TC |
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Posts: 76 (01/26/10 08:05 AM) Spaulding |
i didnt look. plus i refuse to give cookwear feedback since tequilla mother is a big doodyhead. who did he used to be again?
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finger poppin fun |
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Posts: 1468 (01/26/10 08:07 AM) |
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Baby Please |
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Posts: 7795 (01/26/10 08:10 AM) Baby Pees |
I keep a small santoku, a small chef's knife and a paring knife, along with a small cutting board, in a case in the trunk of my car. They've come in handy on several occasions.well thats frightening. |
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Archimedes |
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Posts: 1834 (01/26/10 08:14 AM) Divides by zero |
TC wrote: Nothing that a whetstone can't fix.... go smear some peanut butter on you crotch and whistle for Baxie. |
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TC |
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Posts: 77 (01/26/10 08:19 AM) Spaulding |
man. you really ARE stupid. my apologies to rowbear.
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