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GoodNeighborgirl |
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Why didn't you post a picture of Clint Eastwood, Pie? ::cries:: I can't from work!
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CBRetriever |
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the only Eastwood pic I have stored
will this work? |
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TC |
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Pie???
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Powers |
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Don't be a pussy and eat it. I'd heat it up and throw a little hot sauce on it and have it for lunch.
And I think this was the pic you were hoping for, GNG. ![]() |
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Baby Please |
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I've never put eggs in my lasagna. I use cottage cheese instead of ricotta though most of the time. It's very good. thats disgusting. |
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CBRetriever |
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that's the only way you could make it for years - I don't remember seeing ricotta in the grocery stores until at least the late 80s and you had to go to certain stores to even be able to find it
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finger poppin fun |
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CBRetriever wrote: Yep. It's actually quite good and doesn't taste at all like plain cottage cheese. |
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TC |
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CBRetriever wrote: Um...No. Just fucking no. Fucking wasps. |
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pie123452001 |
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Did you mean Pixie, GNG?
But since I'm here:
HIS EYES MOVE AND THEY'RE PIERCING. |
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CBRetriever |
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hey, just 'cause you've pretty much always lived where you could find the real stuff, don't look down on us without access to the finer Italian ingredients (like fresh mozarella) - we had to make do
and it still tasted good, just not as good as it could been and I switched to ricotta when I could find it it's like people on the east coast using canned chilies to make salsa before anaheim / hatch chilies became available nationwide |
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TC |
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No. You are not SUPPOSED to make lasagne. It does not taste good half assed. Keep your fucking chilis, shove them up your ass.
Cottage cheese is not a substitute for regout. |
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Apprentice Talker |
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It should be eat away instead of taking it in the fridge.
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goner1 |
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my mama used cottage cheese and we liked it!
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TC |
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You and your mother are fucking retarded.
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CBRetriever |
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so you would never eat or make lasagne again if no companies made ricotta?
and which type do you use? Italian ricotta cheeses are made exclusively with whey, while American versions add milk as a stretcher. I'm not sure if the Italian kinds can even be imported - I still remember when you could finally get real proscuitto in the US instead of the american version which wasn't quite the same. |
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TC |
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Lasagna, like any Italian dish has MANY variations. I'm not going to explain what I would do in a ricottalypse to you. I don't need to. But putting fucking COTTAGE CHEESE in it is fucking retarded. Just shut the fuck up and STOP trying to tell me that COTTAGE MOTHERFUCKING CHEESE IS A VIABLE INGREDIENT IN ANY ITALIAN DISH EVER.
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Mom HOLIO |
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My next-door neighbor when I was growing up was Italian. Her mother, Nona, was from Italy. She would come visit at least once a year and spent most of the time cooking and sharing with the neighborhood her wonderful homemade Italian dishes. We lived in California. Ricotta was simply not available. She used cottage cheese. She admitted that ricotta would have been better, but life without lasagna was not an acceptable option.
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dearmelyn |
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My mom always made it with cottage cheese so I grew up hating lasagna. It wasn't til I was old enough to make my own, with ricotta, did I like it.
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TC |
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Your next door neighbor must have been a moop. And you are a stupid cun.t. So shut the motherfuck up.
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Duke of Nerd |
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You can't get Ricotta, Mozarella, Feta, or Gouda cheese in America.
It simply is not available. That's why I use Swiss cheese is my lasagna. Swiss cheese is the best cheese. :c ) You can't even get Formaella.... ![]() ....it's just not available. |
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