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Merely wrote:

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I used to work at Subway. I still remember my lines:

HI! Welcome to Subway!
What kind of sandwich?
What kind of bread?
6 inch or footlong?
What kind of cheese?
Would you like it toasted?
What kind of veggies?
Mayo or mustard?
Would you like to make it a meal?
Thank you!

It was fun. All the ingredients were fresh. Tuna spread ingredients? Tuna and mayonnaise. We shredded the lettuce in the back. And the kid was probably just confused.

Also, fact: In the US, they use avocados as the extra treat. In Canada, they have pineapple!

 I also used to work at Subway, about 18 years ago. No avocado or pineapple back then. The vegetables were fresh, delivered every day and cut up by me and other employees. Everything was made fresh, including the bread. Don't know how it works now, probably the same though. We were always too busy to do more than one order at a time. We had loyal customers who would come in and order the same thing every day. You would have thought they would get sick of it, but no. I knew what they wanted when they came in. And yeah, no cutting in line!

 I also worked at Krystal's for about three years. We were always so busy at lunchtime, the drive-through line would be wrapped around the building to the street. I couldn't believe some people would wait in line all that time for a soda (they could go to the convenience store across the street!), or they would order 1 Krystal, or maybe 1 fry. wtf?