TC wrote:
Got some tiny potatoes there and hey were fun.


The little mixed bag with the peruvian purple taters in it? I pick up a bag of those at least once every couple of months. Cut them in half, toss in some olive oil, herbs, salt and pepper - roast...heaven!

Hummus, tzatziki and the frozen naan...


And if they ever bring back the ginger jelly - I will buy it by the caseload!






...I think I need to make a list and stop by on my way home tomorrow