My typical ignorant american palate -- including enchiladas

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TC		#41	[-]
Posts: 3690 (08/28/07 9:23 AM) I Need A Clue Reply Quote More Recent Posts Message Connection Block Invite	eta: mine had zero oil in them. you act like that's a good thing. A meal like THAT has to have some oil in it. Or else it's never coming out. I served mine with sour cream. Woulda made some guac if I had thought of it.
Vegazguy		#42	[-]
Posts: 3385 (08/28/07 9:31 AM) 10 per day, bitches! Reply Quote More Recent Posts Message Connection Block Invite	TC wrote: eta: mine had zero oil in them. you act like that's a good thing. A meal like THAT has to have some oil in it. Or else it's never coming out. I served mine with sour cream. Woulda made some guac if I had thought of it. mine always come out. i never thought about that.
Haiku Yuku		#43	[-]
Posts: 23 (08/28/07 9:35 AM) Reply Quote More Recent Posts Message Connection Block Invite	Merkyl, dip the tortillas (corn anyway) into the sauce and then into the hot oil. They stay nice and together that way. Also don't dry out during baking or steaming.
TC		#44	[-]
Posts: 3691 (08/28/07 9:37 AM) I Need A Clue Reply Quote More Recent Posts Message Connection Block Invite	Oh I forgot. I squeezed a whole bunch of lime juice on them before the cheese. I love lime juice.
thumbalenae		#45	[-]
Posts: 757 (08/28/07 11:10 AM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	I got the idea to make them too from when Evel Dick made them on BBAD. They look so fucking good. No cilantro for me, either. ick. The lime juice sounds like a good idea.
TC		#46	[-]
Posts: 3713 (08/28/07 11:15 AM) I Need A Clue Reply Quote More Recent Posts Message Connection Block Invite	I've never seen him make them. I've only seen him make chicken cutlets and tacos. And some spaghetti-like substance. I got the idea from a recipe in Southern Living. I improvised a lot.
CBRetriever		#47	[-]
Posts: 10646 (08/28/07 11:52 AM) MESS member Reply Quote More Recent Posts Message Connection Block Invite	TACO SEASONING? that's only one step above Lipton's soup mix.
BlackCatTux		#48	[-]
Posts: 1805 (08/28/07 12:00 PM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	1 live chicken. i like to boil mine. ________________________________________ Better stay out of TC's dog thread.
TC		#49	[-]
Posts: 3735 (08/28/07 1:37 PM) I Need A Clue Reply Quote More Recent Posts Message Connection Block Invite	TACO SEASONING? that's only one step above Lipton's soup mix. Um...howso, genius?
dmb154678		#50	[-]
Posts: 25691 (08/28/07 2:01 PM) Sexy asshole Reply Quote More Recent Posts Message Connection Block Invite	TC wrote: i can't wait to make them again. And for a crowd. I never made them before last night. But I think they'd be easy to make en masse. yeah, once you're making them, might as well make a bunch. last time i cooked the chicken and onions and all the spices and froze half of it for next time. that way all i have to do is add tortillas, cheese, and more sauce--good to go. i've still go the stuff in my deep freeze.
Zeep		#51	[-]
Posts: 7293 (08/28/07 2:10 PM) Psycho Reply Quote More Recent Posts Message Connection Block Invite	TC wrote: Mild, but with hotter sauce on the side. I have a kid you know. ...battered and fried, as I recall.
PhoofeGirl		#52	[-]
Posts: 1421 (08/28/07 8:27 PM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	Amateur. You're Hispanic and you don't know how to make enchiladas? You just lost a ton of street cred.
Bernard Wrangler		#53	[-]
Posts: 482 (08/28/07 8:38 PM) this won't end well. Reply Quote More Recent Posts Message Connection Block Invite	oooOOOooo
Phuz1		#54	[-]
Posts: 1613 (08/28/07 8:39 PM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	TC wrote: No cilantro. FUCKING ICK. TC = Dead.to.me.
dmb154678		#55	[-]
Posts: 25708 (08/28/07 8:43 PM) Sexy asshole Reply Quote More Recent Posts Message Connection Block Invite	street cred.
Bernard Wrangler		#56	[-]
Posts: 488 (08/29/07 6:38 AM) this won't end well. Reply Quote More Recent Posts Message Connection Block Invite	::sigh:: the kudo feature has made everyone soft.
Baby Please		#57	[-]
Posts: 178 (08/29/07 6:42 AM) Baby Pees Reply Quote More Recent Posts Message Connection Block Invite	Amateur. You're Hispanic and you don't know how to make enchiladas? You just lost a ton of street cred
ilikelissie		#58	[-]
Posts: 4638 (08/29/07 6:44 AM) Registered user Reply Quote More Recent Posts Message Connection Block Invite	They probably would have gone down nicely with a couple of Miller Chills.
SpikeMeHard		#59	[-]
Posts: 4596 (08/29/07 7:56 AM) Registered User Reply Quote More Recent Posts Message Connection Block Invite	Yes let me start a thread about how delish something is and then not share the recipe....
TC		#60	[-]
Posts: 3760 (08/29/07 2:58 PM) I Need A Clue Reply Quote More Recent Posts Message Connection Block Invite	I DID post the recipe Captain Unobservant.

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My typical ignorant american palate -- including enchiladas

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