thumbalenae wrote:
StarringAmy wrote:
I speak American, because I am in America and American too!um. I believe you speak english, honey.
Lol
0 Kudo
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My typical ignorant american palate -- including enchiladas
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 IndifferentCow |
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Posts: 1325 (06/18/08 3:18 PM) Huge apathy
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StarringAmy |
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Posts: 4986 (06/19/08 4:35 AM) |
thumbalenae wrote: Yeah, the American English. Also, honey can taste good... I think you meant hunny, unless I am wrong about that too. Hmmm.... |
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hossc |
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Posts: 16110 (06/19/08 5:25 AM) Registered User |
First roach infestation, now enchiladas for dinner.
What's next..stabbing someone while drunk on cerveza? |
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downtown somewhere in Texas |
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Posts: 592 (06/19/08 8:57 AM) |
TC wrote: it took you almost a year to make these things again? 
I'm more impressed you found this old thread. I do have to ask, do you do anything to your tortillas first? I've never made good enchiladas. I can't get the frying thing down on the tortillas and if I use them straight from the bag, they tear and break. so my lazy ass just does the stackable. my fave stacked recipe -- flour tortilla in bottom of square cake pan (square just makes it easier to deal with) with enchilada meat (for this red is better than green chili - though I adore green chili). then tortilla with queso and black olive slices. then keep layering like that to the top and cover in shred cheese and bake 25 minutes. then top with tomato and avacado. |
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TC |
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Posts: 461 (06/19/08 9:00 AM) I Need A Clue
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No. don't do anything but buy good, fresh tortillas. The cheap ones or ones that have been sitting too long will rip.
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TravelRachel |
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Posts: 2138 (06/19/08 9:09 AM) Registered user |
Ha! I actually made a modified version of TC & VGuys enchiladas when this thread was first posted (can't believe it was Sep07)
They were good and I don't know why I haven't made them again. Using store bought rotisserie chicken sounds good. I was at a recent gathering where someone brought about 4 Sams Club rotisserie chickens, cut them up nicely and a laid them out. Very good chicken. I have used canned chicken in a buffalo chicken dip. It works for that recipe but I wouldn't use if for enchiladas. |
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Dr Weems |
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Posts: 38370 (06/19/08 9:09 AM) |
I am too busy to respond to these thread.....I'm too busy for everything right now.
too busy GO AWAY AMY STUPID. WE HATE YOU BECAUSE YOU'RE STUPID AND CREEPY. >:C ( too busy except for hating Amy |
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Dr Weems |
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Posts: 38380 (06/19/08 12:44 PM) |
DAMN....I seem to be killing threads today.
:c ( |
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SonOfAbraxas |
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Posts: 4342 (06/19/08 12:47 PM) BB Forum Moderator |
I thought you loved Amy, Weems.
I'm confused. 
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Misery Chastain |
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Posts: 6 (06/19/08 12:48 PM) |
Weems, this world was never meant for one as beautiful as you.
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StarringAmy |
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Posts: 4987 (06/19/08 12:50 PM) |
lol I am confused too. He always does this and I don't know what is up with it. Maybe he didn't mean to be Weems, but another one of his ghostnics?
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Dr Weems |
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Posts: 38383 (06/19/08 12:54 PM) |
I'm sorry Amykins....I guess I don't really hate you. I LOVE YOU!
Won't you forgive me and let me ravage every inch of your sexy Basqueish body and kiss your angry lips? so cute |
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TC |
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Posts: 486 (06/19/08 12:56 PM) I Need A Clue
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You know what? Rotisserie chicken is acutally TOO MOIST for this recipe. The filling was a bit greasy. It's better with kinda dryish chicken moistened by
the salsas.
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Dr Weems |
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Posts: 38385 (06/19/08 1:28 PM) |
Gammy Rhoadkill is a dried up chicken.
Perhaps you should fill your chimichungas with Gammy next time? |
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StarringAmy |
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Posts: 4991 (06/19/08 1:46 PM) |
Dr Weems wrote: How did you know I was Basque? Is your name Sal? |
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TC |
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Posts: 499 (06/19/08 2:01 PM) I Need A Clue
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Yeah. His last name is Manilla.
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Dr Weems |
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Posts: 38391 (06/19/08 2:19 PM) |
Amykins ....I know EVERYTHING about you.....
....including the fact that you're wearing a size 6 Victorias secret pink thong right now. I need to take to task...a girl that is Basque. |
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r |
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Posts: 2991 (06/19/08 2:20 PM) Registered loser
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TC wrote:
I wonder if you pulled the chicken then tossed it into a frying pan for a few minutes with a little lime juice if it would have come out closer to what you wanted. |
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DYATH |
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Posts: 139 (06/19/08 2:21 PM) |
Remember when Queen Pandy posted her chickchilada recipe on RS and Hobie called her a slut?
Good times. |
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TC |
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Posts: 502 (06/19/08 2:23 PM) I Need A Clue
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r wrote: i did just that. Well...I sauted some garlic and onion in a little oil first and then put the chicken and lime in. Just really greasy chicken. |
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- Survivor Sucks
- Lions, Tigers, Survivors - Oh My!
- Survivor Spoilers
- MESS Hall Tribal Council
- MESS Hall Archive
- Survivor Speculation
- Survivor 20+
- The Amazing Race
- Big Brother
- Big Brother - PAST SEASONS
- The Apprentice
- American Idol
- American Idol PAST SEASONS
- The Mole
- Lost
- Other Shows That Suck
- Off Topic
- Clubs That Suck. No, Really.
- The Dump
- Monster Island
- Purgatory
- FAQ
- In Memory, 9/11/01
