My older sister and her gf say that they save money by grinding their own meats for hamburger and sausage.
I must be missing something because hamber is the cheapest beef in my market and sausage is the cheapest pork-product. I know that they are massive penny pinchers and are probably saving money somehow .. but how? How do you turn $7 lb meat into $2.99 lb meat and save money per lb?
I must be missing something because hamber is the cheapest beef in my market and sausage is the cheapest pork-product. I know that they are massive penny pinchers and are probably saving money somehow .. but how? How do you turn $7 lb meat into $2.99 lb meat and save money per lb?
she's gotta be a characternic, right?
