Screerider wrote:Risotto seems like a simple dish, but done well it can be a winner. So often, people either prepare bland risotto or undercook the rice. The inclusion of the gremulada into the risotto would have probably kicked up the dish. So, I tend to agree that the scallop, alone, was the mistake.
I'm not sure a simple bowl of garlic pea risotto would have fared very well, compared to other dishes which seemed to involve multiple components.














