I just popped a meatloaf in the oven (Shut up. I'm in California and we eat at ten on Saturdays) and one thing I don't get is this:
I've always patted the meat mixture into a loaf shape and baked it on a foil-lined cookie sheet. I see all these recipes that call for baking it in a loaf pan, like bread. Doesn't it just boil in its own fat?
Ickers?
Hamburger, bread crumbs, eggs, worcestershire & tabasco sauces, tomato sauce (Hunts roasted garlic), lotsa minced garlic from a jar, thyme, oregano & black pepper.
I've always patted the meat mixture into a loaf shape and baked it on a foil-lined cookie sheet. I see all these recipes that call for baking it in a loaf pan, like bread. Doesn't it just boil in its own fat?
Ickers?
Hamburger, bread crumbs, eggs, worcestershire & tabasco sauces, tomato sauce (Hunts roasted garlic), lotsa minced garlic from a jar, thyme, oregano & black pepper.
