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Category: Beef Stroganoff
Serves/Makes: 6 | Difficulty Level: 3 | Ready In: 30-60 minutes

Ingredients:

2 tablespoons butter, margarine,or vegetable oil
1 medium onion, chopped
1/2 pound fresh mushrooms, sliced
1 pound lean ground beef
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons flour
1 1/2 cup beef broth
1/2 cup sour cream
2 tablespoons chopped fresh dill or parsley
Hot cooked noodles



Directions:
In large skillet, heat butter. Add onion and cook over med heat, stirring often, until softened, about 3 min. Add mushrooms and cook until mushrooms have given off their liquid and are lightly browned, about 5 min. Add beef and cook, stirring often to break up meat; until loses its pink color, about 5 min. Add Worcestershire, salt and papper. Stir in flour and cook, stirring often, 1 min. Stir in broth and bring to a simmer and cook until thickened, about 1 min.

Remove from heat and stir in sour cream. Return skillet to med. heat and cook, stirring constantly, just to warm sour cream through, about 30 seconds. Sprinkle with dill and serve immediately over hot noodles.