Anytime he takes his shirt off slam it.
Drink anytime he says bullocks.
Drink anytime he calls someone a donkey.
Drink anytime he almost gets in a fight with the kitchen staff.
Drink anytime he throws something.
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flybulldog |
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Do the Ramsay drinking game:
Anytime he takes his shirt off slam it. Drink anytime he says bullocks. Drink anytime he calls someone a donkey. Drink anytime he almost gets in a fight with the kitchen staff. Drink anytime he throws something. |
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Tula Bula |
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Fret not, Veil. It doesn't premiere until next Wednesday, the 19th.
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AllMenAreIslands |
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If it's on Fox, it doesn't appear to be listed for tonight.
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McWolcott |
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That's what I thought, I went and checked at TV guide channel to be sure!
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veil 26 |
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Phew!!! Thanks, everybody!
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CoconutPhone |
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1Maya |
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This show (UK version) is a prime example of why businesses fail...so often it's a people problem rather than product.. However in the case of restaurants
it's usually people and product. as Ramsey proved again and again. It's so crazy how people think, because they can cook,
they can also run a restaurant especially when the majority of restaurants fail in the first year. Can't wait to see the American version.
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heydiddlediddle |
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I've been DVRing (is that a word?
) the British version repeats on
BBC America and I've gotta tell you, I am hooked on the show. Just watch the Mama episode and loved it. I am really looking forward to the American
version to start tomorrow night!!!!
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Craptaculous |
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I'm getting the feeling from the previews that the U.S. version is a little more Hell's Kitcheny than the U.K . Which would be sad. But I will still
watch, and I can always DVR the BBCA ones.
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AllMenAreIslands |
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Anyone who's seen the unedited, uncensored version of this show that airs on Food Network in Canada is bound to be disappointed with the American counterpart. No more "fuck me" "fucking bollocks" "are you fucking kidding with this shit?" comments from Ramsey. No matter how they do it, whether it's beeped out or just made silent, if they take out the swearing (and don't they usually), you lose the real flavor of Gordon Ramsey. He is tough on restaurant owners, managers, chefs and when needed, even wait staff. From the point of view of seeing how those people handle being told the hard truths by Chef Ramsey, it will be fun to watch. I'm just hoping that the usual censorious garbage I've come to expect from prudish American TV will not ruin the show. |
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StatelyWayneManor |
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^ballsack... |
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victalac |
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Rissoto with that Wellington, you Donkey?
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PAPAYOKE |
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Gordon Ramsey is most famous in America due to HELL'S KITCHEN, where all of his curse words are bleeped anyway.
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Lobsters |
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We're used to the bleeping anyway. Plus, how hard is to figure out what he's saying.
NOT THAT DIFFICULT! |
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cindidindi76 |
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Yay for Ramsey! I love severe pottymouth on my tv.
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CoconutPhone |
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Yay, love it already.
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she314 |
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Oh man, this Peter guy is a greazy douche
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cindidindi76 |
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I would never go back to a place with that giant douche nozzle walking around.
Jesus Christ. Now my mom can't figure out how to buy something online with her credit card. My family is seriously interupting my tv time tonight.
Last Edited By: cindidindi76
09/19/07 7:13 PM.
Edited 1 times.
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Kenneth |
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I think Gordon was genuinely intimidated by Peter.
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Jewel |
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Ramsey knows he's going to have a good show from this mess.
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